Greetings Fellow Cake Lovers,
Welcome to our CAKE page. What follows is a list of the delicious cakes we are currently offering. This list
will change from time to time because there are so many cakes...so little time. So don't get too comfortable
with just one favorite because as someone once said, "Change is good." (a woman no doubt!)
FIRST OFF, we don't do SHEET CAKES. It's just not what we do. We make ours ROUND and with 3 LAYERS.
If you need cake to feed a crowd, we suggest you get MORE THAN ONE! What a concept huh? You might
even consider getting DIFFERENT KINDS so you offer a VARIETY.
SECONDLY, we don't make cakes in the shape of a SHOE or whatever else you can think of. It's just not
what we do. We can however DRAW A SHOE on YOUR CAKE if that's what you're into (hey, you'd be
surprised).
FOR SPECIAL ORDERS we ask for 48 HOURS NOTICE to guarantee availability. Less than that and you'll
have to be a little flexible! There may even be an additional charge for rush jobs.
THIRD, and I know this may be tough for some of you but, we don't do GOBBS OF FLOWERS MADE FROM
ICING! We rather despise that approach and may laugh out loud to your face when you ask - but in a nice
way of course!
We tend to favor a "LESS IS MORE" approach when it comes to decorating our cakes. All of our cakes are
offered in SPECIAL OCCASION versions which include CUSTOMIZED SENTIMENTS AND CANDLES. Additional
design work takes additional time and therefore costs additional money. Someone else also once said "Time
is money." (a man no doubt) so we are happy to discuss your "vision" any time.
FOURTH, our cakes are MADE FROM SCRATCH. We use ALL NATURAL INGREDIENTS. There are NO
PRESERVATIVES and NO TRANS FATS. We use real butter, heavy cream, flour, sugar, very high quality (and
expensive) vanilla and cocoa. Our fruit fillings are made the old fashioned way and cooked down, often
times with liqueurs (we like that part!). Oh, and don't forget the nuts. Have you seen the price of pecans
lately?
Anyway, the point is that we invest a lot of time and money in every cake we bake because every day it's
somebody's BIRTHDAY or ANNIVERSARY or WEDDING or GRADUATION or just GOTTA HAVE CAKE today.
We think that's important enough to do it right.
OKAY, BRING ON THE CAKES...
Welcome to our CAKE page. What follows is a list of the delicious cakes we are currently offering. This list
will change from time to time because there are so many cakes...so little time. So don't get too comfortable
with just one favorite because as someone once said, "Change is good." (a woman no doubt!)
FIRST OFF, we don't do SHEET CAKES. It's just not what we do. We make ours ROUND and with 3 LAYERS.
If you need cake to feed a crowd, we suggest you get MORE THAN ONE! What a concept huh? You might
even consider getting DIFFERENT KINDS so you offer a VARIETY.
SECONDLY, we don't make cakes in the shape of a SHOE or whatever else you can think of. It's just not
what we do. We can however DRAW A SHOE on YOUR CAKE if that's what you're into (hey, you'd be
surprised).
FOR SPECIAL ORDERS we ask for 48 HOURS NOTICE to guarantee availability. Less than that and you'll
have to be a little flexible! There may even be an additional charge for rush jobs.
THIRD, and I know this may be tough for some of you but, we don't do GOBBS OF FLOWERS MADE FROM
ICING! We rather despise that approach and may laugh out loud to your face when you ask - but in a nice
way of course!
We tend to favor a "LESS IS MORE" approach when it comes to decorating our cakes. All of our cakes are
offered in SPECIAL OCCASION versions which include CUSTOMIZED SENTIMENTS AND CANDLES. Additional
design work takes additional time and therefore costs additional money. Someone else also once said "Time
is money." (a man no doubt) so we are happy to discuss your "vision" any time.
FOURTH, our cakes are MADE FROM SCRATCH. We use ALL NATURAL INGREDIENTS. There are NO
PRESERVATIVES and NO TRANS FATS. We use real butter, heavy cream, flour, sugar, very high quality (and
expensive) vanilla and cocoa. Our fruit fillings are made the old fashioned way and cooked down, often
times with liqueurs (we like that part!). Oh, and don't forget the nuts. Have you seen the price of pecans
lately?
Anyway, the point is that we invest a lot of time and money in every cake we bake because every day it's
somebody's BIRTHDAY or ANNIVERSARY or WEDDING or GRADUATION or just GOTTA HAVE CAKE today.
We think that's important enough to do it right.
OKAY, BRING ON THE CAKES...
| 6 Inch Round 8 Inch Round 10 Inch Round 4-8 Slices 8-14 Slices 14-24 Slices $23.00 $36.00 $54.00 |
| SPICY PUMPKIN: Back by popular demand! Three layers of moist Pumpkin Spice cake topped and oozing with Pumpkin Orange cream cheese frosting. This is the perfect fall dessert! Available Oct 1 - Dec 31 only. |
| PLAIN & SIMPLE CAKE: Your choice of either Chocolate or Golden Yellow cake layered and frosted with either Vanilla butter cream or Fudge frosting. Simply delicious. |
RAZZLE DAZZLE: Moist dark Chocolate cake filled with Raspberry
White Chocolate butter cream and fresh raspberries and frosted with
more Raspberry White Chocolate butter cream frosting.
White Chocolate butter cream and fresh raspberries and frosted with
more Raspberry White Chocolate butter cream frosting.
| CARROT CAKE: Extra moist and delicious Spice cake chock full of carrots, walnuts, pineapple, coconut and raisins filled and frosted with our tangy-sweet Cream Cheese frosting. A great way to get your veggies! |
| LOVE MONKEY: Layers of moist spiced banana cake filled with peanut butter mousse and drenched in bittersweet chocolate ganache! Garnished with lightly salted and toasted peanuts. |
GINORMOUS COCONUT CAKE: Coconut cake lovers rejoice...our now famous
Ginormous Coconut cake is available as a standard layer cake! Three layers
of Vanilla Butter cake filled with coconut cream and frosted with fresh
whipped cream and more coconut!
Ginormous Coconut cake is available as a standard layer cake! Three layers
of Vanilla Butter cake filled with coconut cream and frosted with fresh
whipped cream and more coconut!
| GOLDEN NUGGET FORTUNE CAKE: Under the blanket of Caramel butter cream, somewhere among the three brownie-like layers of yellow chocolate chip cake layered with milk chocolate mousse, rests a golden nugget of chocolate truffle. Layer's legend has it that whomever eats the treasured nugget shall be frosted with one year of good luck! |
| TIRAMISU: Ladyfinger Sponge cakes soaked in espresso and Amaretto liquor then layered with a sweetened mascarpone cheese filling and chocolate shavings. Then, we wrap the whole shebang in shards of chocolate! This cake will definitely pick-you-up! A Layers Customer Favorite! Alcohol present. |
OH MY GANACHE!: Our decadent Black Chocolate
cake layered with our "dirty" Chocolate Espresso
Mudslide mousse and covered in bittersweet
ganache. Serious chocoholics should proceed with
caution! A Layers Customer Favorite!
cake layered with our "dirty" Chocolate Espresso
Mudslide mousse and covered in bittersweet
ganache. Serious chocoholics should proceed with
caution! A Layers Customer Favorite!
CHERRY OF A CAKE: Vanilla butter cake layered
with French vanilla cherry butter cream and slightly
tart cherries frosted with more cherry vanilla butter
cream.
with French vanilla cherry butter cream and slightly
tart cherries frosted with more cherry vanilla butter
cream.
CURLY GIANDUJA: Decadent Gianduja (dark
chocolate hazelnut) mousse layers alternate
with moist cake layers in this stunning cake
topped with oodles of Gianduja curls and
wrapped in a coat of toasted nuts. Sorry, no
sentiment available. Alcohol present.
chocolate hazelnut) mousse layers alternate
with moist cake layers in this stunning cake
topped with oodles of Gianduja curls and
wrapped in a coat of toasted nuts. Sorry, no
sentiment available. Alcohol present.
VANILLA COOKIE CAKE: Moist Golden Yellow cake layered with
Chocolate Cookies & Cream mousse and finished with Vanilla
butter cream garnished with crushed cookie pieces.
Chocolate Cookies & Cream mousse and finished with Vanilla
butter cream garnished with crushed cookie pieces.
| CHOCOLATE 3-WAY CAKE: Black Chocolate cake layered with our Bittersweet Chocolate mousse and covered in your choice of either Chocolate butter cream or Bittersweet Chocolate ganache. It's a tough choice but you've gotta make it! |
| Tiramisu |
| TOFFEE CRUNCH: Vanilla cake layered with Toasted Almond mousse, homemade almond toffee pieces and a thin layer of chocolate ganache. We frost it with a caramel butter cream and garnish with more toffee pieces! |
| Dessert Cakes |
| To Order / For Info: (702) 221-CAKE |
| Wedding Cakes Layers Bakery would love to prepare a beautiful and delicious wedding cake for you and your guests to enjoy on your special day. Because we are a small bakery with limited staff, we are unable to offer delivery at this time. However, if you are able to pick up your cake, you will save significantly. We suggest a consultation appointment to give you the personal attention needed to answer all the necessary questions and to allow us to create the cake of your dreams. Tasting appointments may also be scheduled after the initial consultation and with adequate notice to allow us to prepare your specific flavor choices. We look forward to being a part of your wedding day! Call Jeanne at (702) 221-CAKE |
| 2005, 2006, 2007 |
KARMA CAKE: Dark and moist spiced cake layers, laced with plenty
of Guinness Stout, filled and frosted with out tangy sweet Cream
Cheese frosting and garnished with candied pistachios. Share this with
someone and something good is bound to happen! Formerly known
as the Ginger Molasses Stout Cake.Available Nov 1 - Jan 31 only.
of Guinness Stout, filled and frosted with out tangy sweet Cream
Cheese frosting and garnished with candied pistachios. Share this with
someone and something good is bound to happen! Formerly known
as the Ginger Molasses Stout Cake.Available Nov 1 - Jan 31 only.
| Vanilla Cookie Cake |
| Plain & Simple Cakes |
| Golden Nugget Fortune Cake |
| Oh My Ganache! |
| Ginormous Coconut |
| Chocolate 3-Way |
| Carrot Cake |
| Curly Gianduja Cake |
| Razzle Dazzle Cake |
| Cherry of a Cake Photo to Come |
