| READ THIS... Welcome to our CAKE MENU page. What follows is a list of the delicious cakes we are currently baking. This list will change from time to time because there are so many cakes...so little time. Try not to get too comfortable with just one favorite because as someone once said, "Change is good." (a woman no doubt!) |
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| FIRST, we don't do SHEET CAKES. It's just not what we do. Sheet cakes are from grocery/warehouse-supply stores which, we are not. We make our cakes ROUND and with 3 LAYERS in 3 DIFFERENT SIZES; 6-inch, 8-inch and 10-inch. If you need cake to feed a crowd, we suggest you get more than one. You might even consider getting different kinds to offer a VARIETY. |
| SECOND, we don't make cakes in the shape of a SHOE or whatever else you can think of. It's just not what we do. We can however DRAW A SHOE on YOUR CAKE if that's what you're into (hey, you'd be surprised). |
| SPECIAL ORDERS REQUIRE A MINIMUM OF 48 HOURS NOTICE Less than that and you may choose from the fresh cakes on-hand for people who don't pre-order. Call us or stop by the bakery. |
| THIRD, and I know this may be tough for some of you but... we don't do GOBBS OF FLOWERS MADE FROM ICING! In fact, we rather despise that approach and may laugh out loud to your face when you ask - but in a nice way of course!... |
We tend to favor a "LESS IS MORE"
approach when it comes to decorating
our cakes. All of our cakes are offered
in SPECIAL OCCASION versions which
include CUSTOMIZED SENTIMENTS AND
CANDLES. Additional design work takes
additional time and therefore costs
additional money. Someone else also
once said "Time is money." (a man no
doubt) so we are happy to discuss
your "vision" any time.
approach when it comes to decorating
our cakes. All of our cakes are offered
in SPECIAL OCCASION versions which
include CUSTOMIZED SENTIMENTS AND
CANDLES. Additional design work takes
additional time and therefore costs
additional money. Someone else also
once said "Time is money." (a man no
doubt) so we are happy to discuss
your "vision" any time.
| '05, '06, '07, '08 |
| LASTLY, our cakes are MADE FROM SCRATCH. We use ALL NATURAL INGREDIENTS. There are NO PRESERVATIVES and NO TRANS FATS. We use real butter, heavy cream, flour, sugar, very high quality (and expensive) vanilla and cocoa. Our fruit fillings are made the old fashioned way and cooked down, often times with liqueurs (we like that part!). Oh, and don't forget the nuts. Have you seen the price of pecans lately? |
| Anyway, the point is that we invest a lot of time and money in every cake we bake because every day it's somebody's BIRTHDAY or ANNIVERSARY or WEDDING or BABY SHOWER or just GOTTA HAVE CAKE today. We think that's important enough to do it right. |
| Current Cake Menu |
| To Order / For Info: (702) 221-CAKE (2253) |
| 6 Inch Round 8 Inch Round 10 Inch Round 4-8 Slices 8-14 Slices 14-24 Slices $25.00 $39.00 $58.00 |
| OKAY ENOUGH! ON TO THE LIST... |
| CHOCOLATE CAKES |
| YELLOW CAKES |
| OTHER CAKES |
| OH MY GANACHE! Black Chocolate cake layered with a “dirty” Espresso Mudslide mousse, then covered in bittersweet Chocolate ganache. |
| TWISTED BLACK FORREST Chocolate cake layered with cherry vanilla butter cream and tart cherries then frosted with more cherry vanilla butter cream and garnished with chocolate shavings. |
| TICKLE PINK Moist, dark Chocolate cake filled with Raspberry White Chocolate mousse. Frosted with Pink Vanilla Butter Cream! |
| GERMAN CHOCOLATE Three layers of chocolate cake filled with a creamy custard of toasted coconut and pecans frosted with chocolate butter cream. |
| PLAIN & SIMPLE Chocolate cake layered and frosted with either our dark fudge frosting or vanilla butter cream. |
| CURLY GIANDUJA (JON-DOO-YA) Layers of dark Chocolate cake filled with Gianduja (dark chocolate hazelnut) mousse and finished with a coat of Bittersweet Chocolate ganache. Garnished with curls of Gianduja chocolate and toasted hazelnuts. (Alcohol present) |
| PLAIN & SIMPLE Vanilla butter cake layered and frosted with either dark fudge frosting or vanilla butter cream. |
| RASPBERRY BLONDE Vanilla butter cake layered with raspberries cooked in Chambord syrup then frosted in vanilla butter cream. |
| VANILLA COOKIE Vanilla butter cake layered with chocolate cookie mousse and frosted with vanilla butter cream. |
| NO MELLOW YELLOW Vanilla butter cake filled with tart lemon curd then frosted with sweet vanilla butter cream. |
| BLOODY GOOD! White chocolate cake filled with blood orange curd and frosted with white chocolate orange cream cheese frosting. |
| HEAVENLY COCONUT Vanilla butter cake filled with coconut cream mousse and frosted with fresh whipped cream and more coconut. |
| BOSTON CREAM PIE CAKE Moist layers of vanilla cake filled with our homemade vanilla custard. We crumb coat the cake in a thin layer of chocolate butter cream then drench it in bittersweet chocolate ganache. |
| TIRAMISU Lady finger sponge cakes soaked in espresso and Amaretto (almond) liqueur and layered with a sweetened mascarpone cheese filling wrapped in shards of chocolate. |
| CARROT Extra moist full of carrots, pineapple, coconut & raisins filled and frosted with our tangy- sweet cream chesses frosting. |
| GOOD KARMA Moist gingerbread cake baked with Guiness Stout frosted with cream cheese frosting and garnished with candied pistachios. (avail 'til 1/31/10) |
| GOLDEN NUGGET FORTUNE Caramel butter cream surrounds a dense blondie chocolate chip cake separated by layers of chocolate mousse. Hidden within is a golden chocolate truffle for luck! |
| BANANA-BERRY Moist banana cake filled with layers of cream cheese frosting and strawberry marmalade then covered with more tangy-sweet cream cheese frosting. |
| LOVE MONKEY Banana cake layers filled with peanut butter mousse then covered in chocolate ganache. (Greg's Favorite) |
| OH, ONE MORE THING... The cake flavor combinations we've created below are specifically designed to be amazing. And for that reason, we do not honor requests to change fillings, frostings or cake flavors. Trust us, they're quite tasty:) |
| SIZES: SERVINGS: PRICE: |
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